This Moroccan carrot salad is a refreshing and vibrant dish that combines the sweetness of carrots with the crunch of pistachios and the freshness of mint. The carrots are thinly sliced and marinated in a tangy dressing made with lemon juice, olive oil, and spices like cumin and paprika. Topped with chopped pistachios and fresh mint leaves, this salad is a perfect side dish or light lunch option.
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