Shanghai Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.Heat oil in a wok or pan and sauté garlic and ginger until fragrant.
• STEP 3.Add the prawns, soy sauce, oyster sauce, sugar, and salt. Stir-fry until the prawns are cooked through.

Cooking Tips

• Do not overcook the prawns as they can become rubbery.
• You can add vegetables like bell peppers or broccoli for added flavor and texture.
• Garnish with spring onions before serving for a fresh and vibrant touch.

Storage and Serving

• Leftover Shanghai Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the Shanghai Prawns as an appetizer or as a main course with steamed rice or noodles.