Shane Delia's Lamb Shoulder Ginger And Carrot ‘Curry’ With Green Pea Basmati Rice Recipe

Ingredients For Shane Delia's Lamb Shoulder Ginger And Carrot ‘Curry’ With Green Pea Basmati Rice Recipe

• 1.2000000000000002 kilogram Lamb shoulder trimmed
• 10 gram Cumin seeds
• 10 gram Sea salt
• 3 Garlic Cloves
• 30 milliliter Olive oil
• 0.5 cup Macadamias *to garnish
• 400 milliliter Coconut milk
• 5 Tomatoes cut in 0. 5
• 1 Carrot cut in 0. 5
• 10 Garlic Cloves
• 2 Onions cored cut in 0. 5
• 60 gram Palm sugar
• 0.25 bunch Coriander fresh roots removed
• 40 gram Ginger fresh peeled
• 3 stalk Red chilliesremoved
• 2 Kaffir lime leaves
• 1 Lemon juiced
• 1 pinch Sea salt *to season
• 500 gram Basmati rice
• 3 cup Water
• 1 teaspoon Garam Masala
• 1 tablespoon Olive oil