Shami Mutsch Recipe

Name: Shami Mutsch Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

Minced mutton is marinated with an array of spices and then the kebabs are cooked in yogurt based gravy.Easy and quick recipe to prepare.Taste is also very good.This recipe is made with blend of spices.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Shami Mutsch Recipe

1 pound Minced goat meat/ ground turkey
2 teaspoon Salt
2.5 teaspoon Kashmiri Red chilli Powder 3
0.5 teaspoon Garam Masala Powder
0.5 teaspoon Black Cardamom Powder
1 teaspoon Dry Ginger Powder .5
3 teaspoon Fennel Powder
2 No.s Green Cardamom whole
6 No.s Cloves
1 No.s Black cardamom whole
1 pinch Asafoetida
8 tablespoon Mustard Oil

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Directions : Shami Mutsch Recipe

STEP 1.Take the mixed meat/turkey.

STEP 2.To the present add one tsp salt, one tsp red flavoring, 1.5 tsp fennel powder, 1/2 tsp ginger powder, 1/4 tsp black cardamom powder, 1/4 tsp garam masala powder, one whole black cardamom crushed (without cover), a pair of tbsp of mustard oil.

STEP 3.Mix along all the spices within the minced meat to own a sleek paste. Pay attention that no spice lumps are left.

STEP 4.Once all spices are mixed into the minced meat it changes color.

STEP 5.Then take one tsp mustard oil within the same plate within which you

STEP 6.Re combining the minced meat and spices.

STEP 7.Rub a touch oil on your fingers and take one in. Diameter ball of minced meat.

STEP 8.Gently press this ball between your palm and fingers giving it a cylindrical kabab form.

STEP 9.Take a cooking pan and place five tbsp of mustard oil and warm it.

STEP 10.Change the state a touch and so add a pinch of natural resin and a pair of tsp red chilli powder and small water so chill powder doesnt burn

STEP 11.Add a lot of tsp red flavoring, 1 tsp salt, 1/4 tsp garam masala powder, 1/2 tsp ginger powder, a pair of tsp fennel powder, 1/4 tsp black cardamom powder.

STEP 12.Combine well and so add a pair of glasses of water for creating curry.

STEP 13.Once this curry involves a boil add the minced meat kebabs thereto.

STEP 14.Let it boil for 25-30 minutes on simmer , stirring each couple of minutes.

STEP 15.The curry reduces and also the kababs become soft.

STEP 16.Then add one inexperienced cardamom and 3-4 cloves when very little grinding.

STEP 17.Boil for one more five minutes and also the dish is prepared.

Nutrition
value

868

calories per serving

36 g Fat104 g Protein31 g Carbs32 g FiberOther

Current Totals

36 g Fat
104 g Protein
31 g Carbs
32 g Fiber

MacroNutrients

Carbs
31 g
Protein
104 g
Fiber
32 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
784 mg
Iron
19 mg
Vitamin A
3072 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
435 mg
Manganese
34 mg
Phosphorus
1112 mg
Selenium
107 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.