Shajahani Kurma Recipe

Name: Shajahani Kurma Recipe
Total time: 360 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Shajahani Kurma is a delicious Indian recipe served as a Curries.

3.7

11 Rating - Rate

Non Vegdiet

6hr total

ingredients serves

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Ingredients For Shajahani Kurma Recipe

1 kilogram Lamb cubes
Saffron
1 cup Oil
50 gram Butter
2 Onions
Coriander leaves
6 cup Curd
Dry masala
10 Cloves
3 Cinnamon
3 Red chillies
10 Green Cardamom
4.5 teaspoon Poppy Seeds
Mace a few
1 Nutmeg
Wet masala
0.5 inch Ginger
10 Soaked Apricots
0.5 Coconut
12 Almonds
12 Pista
0.5 teaspoon Jeera powder
0.5 teaspoon Turmeric powder
0.5 teaspoon pepper powder
Salt

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Nutrition
value

766

calories per serving

53 g Fat32 g Protein41 g Carbs11 g FiberOther

Current Totals

53 g Fat
32 g Protein
41 g Carbs
11 g Fiber

MacroNutrients

Carbs
41 g
Protein
32 g
Fiber
11 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
384 mg
Iron
6 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
11 mg
Phosphorus
308 mg
Selenium
26 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.