Shahjehani Murg Masala Recipe

Ingredients For Shahjehani Murg Masala Recipe

• 1 chicken, cut into cubes
• 1 cup fresh cream
• 15 cashewnuts, crushed
• 10 almonds, blanched and crushed
• 1 pinch nutmeg powder
• 1 teaspoon cumin seeds
• 1.5 teaspoon fenugreek seeds
• 1 teaspoon coriander powder
• 2 chopped onions
• 3 bay leaves
• 6 cloves garlic, chopped
• 1.5 teaspoon garam masala
• 6 teaspoon Ghee
• As required Salt