Shahi Tukda Recipe

Recipe By Slurrp

A quick easy dessert specially prepared in the month of Ramzan.Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

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Ingredients For Shahi Tukda Recipe

Directions : Shahi Tukda Recipe

Nutrition
value
2075
calories per serving
144 g Fat41 g Protein156 g Carbs3 g FiberOther

Current Totals

  • 144 g Fat
  • 41 g Protein
  • 156 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    156 g
  • Protein
    41 g
  • Fiber
    3 g

Fats

  • Fat
    144 g

Vitamins & Minerals

  • Calcium
    1249 mg
  • Iron
    5 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    951 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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