STEP 1.After heating the milk, add sugar to it and bring it to a good boil, after the milk becomes thick, add saffron threads, cardamom powder, cashew almond pieces and make rabdi.
STEP 2.Cut the bread slices into triangles and put them in hot ghee and fry them till they become golden crispy
STEP 3.Now add sugar and water in a vessel to make a string syrup and add cardamom powder and mix it well. Now take out the fried bread slices by dipping them in the syrup
STEP 4. In a serving dish, place the bread slices taken out from the sugar syrup and serve it by adding rabdi and cashew, almond pieces on top.

Nutrition
value

711

calories per serving

39 g Fat14 g Protein77 g Carbs2 g FiberOther

Current Totals

39 g Fat
14 g Protein
77 g Carbs
2 g Fiber

MacroNutrients

Carbs
77 g
Protein
14 g
Fiber
2 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
331 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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shahi toast rabadi Recipe

ingredients serves

Ingredients For shahi toast rabadi Recipe

Directions : shahi toast rabadi Recipe