Shahi seviyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pot, bring milk to a boil. Add the roasted vermicelli and cook on low heat until it becomes soft.
• STEP 3.Add sugar, cardamom powder, saffron strands, and a handful of chopped nuts. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let it cool slightly. Serve warm, garnished with more nuts and a scoop of vanilla ice cream if desired.

Cooking Tips

• Make sure to roast the vermicelli on low heat to prevent it from burning.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can also add a tablespoon of ghee to the boiling milk before adding the vermicelli.

Storage and Serving

• Shahi Seviyan is best served warm and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm it in a microwave or on the stovetop, adding a splash of milk if needed to restore the creamy consistency.