Shahi pindi chhole Recipe

Ingredients For Shahi pindi chhole Recipe

• 250 gram Soaked chickpeas
• 2 tablespoon tea leaves
• 2 Bay leaves no
• 4 Cloves
• 2 stick Cinnamon
• 4 Green cardamom
• 1 Black cardamom
• 1 tablespoon Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon jeera powder
• 1 teaspoon Anardana
• 1 teaspoon Amchoor
• 1 teaspoon Kasoori methi
• 1 teaspoon Black salt
• 3 tablespoon Cooking Oil
• 1 tablespoon Chopped ginger
• 3 Pounded garlic
• 1 teaspoon Ajwain
• 2 Slit green chilli
• onion rings for garnish
• tomato rings for garnish