Shahi Mater Paneer Recipe

Name: Shahi Mater Paneer Recipe
Yield: 3
Cuisine: Indian

This creamy and spicy curry is made by simmering peas and paneer in an onion-tomato-based gravy. Make it for special occasions or everyday meals...
Shahi Mater Paneer yummilious and delicious recipes ... #restaurant

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Ingredients For Shahi Mater Paneer Recipe

1 Pieces Onion
2 Pieces Tomatoes
15 Pieces Cashews
1 cup Water
2 tbsp Oil
1 tsp Cumin
1 tsp Garlic
1 g reen Chilli
1 tsp garlic, ginger
1 tbsp Kashmiri chilli powder
to taste Salt
0.25 tsp turmeric powder
1 tsp Coriander powder
1 tbsp water
2 Pieces Tomato
3 Pieces Onion & Cashew Paste
1 cup matar (green peas)
1 Tsp Garam masala powder
1 tsp fenug
250 gms Paneer

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Directions : Shahi Mater Paneer Recipe

STEP 1.In a pan, take a medium-sized chopped onion, tomato, cashews and water. Cover with lid and cook on high flame for a minute. Adjust the flame and cook for another 10 minutes. This is to ensure that the onion and tomato are cooked until soft. Switch off the flame, allow to cool down and grind into a fine paste. In a pan, add oil, cumin, chopped garlic, green chilli. Sautee on low flame. Add ginger garlic paste after the colour of garlic turns to golden. Cook on low flame. Next add kashmiri chilli powder, salt to taste, turmeric powder and water. Cook the spices well on low flame. Cut 250 gms paneer into small square pieces. Check if the gravy has started boiling. Add green peas, garam masala powder, crushed fenugreek leaves (optional) and paneer cubes to the gravy. Add cream or butter as per choice to enhance the taste. Mix everything well and cook for 2 to 3 minutes. Serve your shahi matar paneer with roti, naan or rice.

Nutrition
value

358

calories per serving

22 g Fat20 g Protein20 g Carbs5 g FiberOther

Current Totals

22 g Fat
20 g Protein
20 g Carbs
5 g Fiber

MacroNutrients

Carbs
20 g
Protein
20 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
441 mg
Iron
3 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
328 mg
Selenium
21 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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