Shahi Matar Paneer Masala (Restaurant style) Recipe

Ingredients For Shahi Matar Paneer Masala (Restaurant style) Recipe

• 1 tbsp Dry coriander seeds
• 1 Pieces cinemon piece
• 3 Pieces Dried Red Chilly
• 6 g Garlic Cloves
• 1 g Ginger piece
• 3 g chopped green chilli
• 2 Pieces Bay leaf
• 2 g Big size chopped onion
• 4 Pieces Medium size chopped tomatoes
• 12 Pieces Cashew nuts
• To Taste salt as per taste
• 0.5 cup water
• 290 gram Paneer
• 2 tbsp 2-3 tbsp
• As Required Warm water with salt
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1.5 tsp Kashmiri red chilli powder
• 1.5 tsp Cumin coriander powder
• 0.25 tsp Turmeric powder
• 1 Cups onion Tomato Puree
• 1 cup water
• 1 tsp Kasuri methi powder
• 1 g Frozen green peas
• 200 gram roasted paneer
• 0.5 tsp Garam masala
• 1 tsp paneer matar masala
• 2 tbsp Green coriander leaves
• As Required For Ganishing roasted paneer
• As Required For Ganishing green peas
• As Required For Ganishing Onion slice