Shahi Fish is a royal and flavorful Indian fish curry made with a blend of aromatic spices, yogurt, and cream. The dish is rich, creamy, and perfect for special occasions or when you want to impress your guests. The fish is marinated in a mixture of spices and then cooked in a creamy gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. The addition of yogurt and cream gives the curry a luxurious texture and taste.
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