Shahi Chicken Korma Recipe

Steps To Prepare

• STEP 1.Boil some chicken and extract the chicken broth.

Cooking Directions

• STEP 1.Cut the chicken breasts into small cubes.
• STEP 2.Puree the ginger, garlic, lemon juice and 2 tablespoons of olive oil in a food processor, adding a little water if necessary.
• STEP 3.Pour over the chicken, stir and refrigerate to marinate while you prep the rest of it.
• STEP 4.Puree all the sauce ingredients in a food processor until very smooth. Set aside.
• STEP 5.Heat 1 tablespoon oil in a large pot over medium heat. Add the onions and sauté for 5 minutes.
• STEP 6.Add the chicken and the tomato paste. Sauté until fragrant and brown.
• STEP 7.Add the korma sauce base, yogurt, paneer, raisins, cashews, and salt.
• STEP 8.Taste and adjust to your liking. Simmer for as long as you can before eating so the flavors release well.
• STEP 9.Add extra water or chicken broth to thin out the sauce to your desired consistency since it will thicken up a little bit.

Storage And Serving Method

• STEP 1.Serve over basmati rice or with naan.