Shahi Baingan is a rich and flavorful Indian dish made with eggplants cooked in a creamy and aromatic gravy. The eggplants are first roasted to bring out their smoky flavor and then simmered in a luscious sauce made with onions, tomatoes, yogurt, and a blend of spices. This dish is perfect for special occasions or when you want to impress your guests with a delicious and exotic vegetarian dish.
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