Shad Roe With Bacon And Capers Recipe

Recipe By Slurrp

Shad Roe with Bacon and Capers is a classic seafood dish that combines the delicate flavors of shad roe with the smoky richness of bacon and the briny tang of capers. The shad roe is lightly seasoned and pan-fried until golden brown, while the bacon adds a crispy texture and savory flavor. The capers provide a burst of acidity and saltiness, balancing out the richness of the dish. This recipe is perfect for seafood lovers looking for a unique and delicious way to enjoy shad roe.

4.2
16 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Shad Roe With Bacon And Capers Recipe

Directions : Shad Roe With Bacon And Capers Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
408
calories per serving
9 g Fat33 g Protein48 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 33 g Protein
  • 48 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    33 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    1138 mg
  • Iron
    0 mg
  • Vitamin A
    48 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    0 mg
  • Phosphorus
    896 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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