Shad Roe with Bacon and Capers is a classic seafood dish that combines the delicate flavors of shad roe with the smoky richness of bacon and the briny tang of capers. The shad roe is lightly seasoned and pan-fried until golden brown, while the bacon adds a crispy texture and savory flavor. The capers provide a burst of acidity and saltiness, balancing out the richness of the dish. This recipe is perfect for seafood lovers looking for a unique and delicious way to enjoy shad roe.
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