Seviyan ki kheer is a traditional Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich pudding-like dish that is often served during festivals and special occasions. The vermicelli adds a unique texture to the kheer, while the cardamom and saffron infuse it with a delightful aroma. This sweet and comforting dessert can be enjoyed warm or chilled.
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