Sevaiyan Kheer With Nolen Gur (Vermicelli Pudding With Date Palm Jaggery) Recipe

Recipe By Slurrp

Sevaiyan kheer with nolen gur is a traditional Indian dessert made with vermicelli, milk, and date palm jaggery. It has a rich and creamy texture with a unique flavor from the jaggery. This kheer is often prepared during festivals or special occasions and is loved by people of all ages.

4.4
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Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Sevaiyan Kheer With Nolen Gur (Vermicelli Pudding With Date Palm Jaggery) Recipe

Directions : Sevaiyan Kheer With Nolen Gur (Vermicelli Pudding With Date Palm Jaggery) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
264
calories per serving
11 g Fat8 g Protein32 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 32 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    186 mg
  • Iron
    1 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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