Sev/sanna karapusa recipe

Recipe By Slurrp

Sev, also known as sanna karapusa, is a popular Indian snack made from chickpea flour. It is a crispy and savory snack that is perfect for tea-time or as a topping for chaats. The sev is deep-fried until golden brown and seasoned with spices like red chili powder, turmeric, and salt. It is a versatile snack that can be enjoyed on its own or used as a crunchy topping for dishes like bhel puri or sev puri.

4.3
12 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Sev/sanna karapusa recipe Recipe

Directions : Sev/sanna karapusa recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
197
calories per serving
1 g Fat7 g Protein38 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    3 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    115 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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