Sev, also known as sanna karapusa, is a popular Indian snack made from chickpea flour. It is a crispy and savory snack that is perfect for tea-time or as a topping for chaats. The sev is deep-fried until golden brown and seasoned with spices like red chili powder, turmeric, and salt. It is a versatile snack that can be enjoyed on its own or used as a crunchy topping for dishes like bhel puri or sev puri.
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