Sesame Steak Fries Recipe

Mix your everyday spuds up with a hot take on steak friesin this instance, thick cut wedges of russet potatoes baked in toasted sesame oil. After a long roast in the oven (yes, the hour is crucial for perfectly crispy, golden brown fries), youll drizzle the potatoes with even more sesame oil to enhance the delicious, nutty flavor of the oil. Psstdont skip the step of rinsing the potatoes in water, it helps get rid of extra starch to make the fries perfectly crispy. Use up the extra sesame oil in your bottle to make a batch of creamy sesame dressing for dipping.