This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing with guests. Serve simply with grilled vegetables and rice or slice over a bed of noodles and julienned vegetables tossed in a little bit of the marinade.
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