Sesame-Crusted Salmon And Soba Noodle Salad Recipe

Ingredients For Sesame-Crusted Salmon And Soba Noodle Salad Recipe

• 180 gram Pkt hakubaku soba noodles
• 150 gram Snow peas, halved diagonally
• 600 gram Skinless salmon fillets
• 40 gram Mixed sesame seeds or white sesame seeds
• 2 teaspoon Coconut oil
• 1 Continental cucumber, halved, deseeded, sliced diagonally
• 3 Green shallots, diagonally sliced
• 1 Large avocado, thinly sliced
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Tamari
• 2 teaspoon Finely Grated Fresh Ginger
• 1 teaspoon Sesame oil