Sesame Chicken Kabob Salad Recipe

Ingredients For Sesame Chicken Kabob Salad Recipe

• 4 Medium skinless, boneless chicken breast halves
• 16 Fresh pineapple chunks
• 1 inch 1 yellow sweet pepper, cut into
• 3 tablespoon Rice vinegar or white wine vinegar
• 2 tablespoon Water
• 1 tablespoon Olive oil or cooking oil
• 1 tablespoon Soy sauce
• 1 teaspoon Toasted sesame oil
• 0.5 teaspoon Dry mustard
• 1 tablespoon Bottled plum sauce or bottled chili sauce
• 2 cup Chopped red cabbage
• 2 cup Chopped bok choy or mixed greens
• 16 Snow pea pods, tips and strings removed
• 0.5 cup Sliced fresh mushrooms