Serrano Chili Ceviche Recipe

Name: Serrano Chili Ceviche Recipe
Total time: 40 min
Yield: 4
Cuisine: South American

Recipe By Slurrp

Serrano Chili Ceviche is a refreshing and tangy seafood dish made with fresh fish, lime juice, serrano chili, red onion, and cilantro. The fish is marinated in lime juice, which 'cooks' it, resulting in a tender and flavorful ceviche. The serrano chili adds a spicy kick, while the red onion and cilantro provide a burst of freshness. It is perfect as an appetizer or a light meal on a hot summer day.

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40minstotal

10minsPrep

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ingredients serves

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Ingredients For Serrano Chili Ceviche Recipe

1 pound Fresh Fish Fillets, Diced
4 Juice Limes
1 Serrano Chili, Seeded And Finely Chopped
0.5 Ed Onion, Finely Chopped
0.25 cup Chopped Fresh Cilantro
As required Salt And Pepper To Taste

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Directions : Serrano Chili Ceviche Recipe

Cooking Directions

STEP 1.In a bowl, combine fresh fish, lime juice, serrano chili, red onion, and cilantro.
STEP 2.Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
STEP 3.Serve chilled and enjoy as an appetizer or a light meal.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serve the ceviche with tortilla chips or on top of crispy tostadas for added crunch.

Nutrition
value

179

calories per serving

4 g Fat19 g Protein14 g Carbs5 g FiberOther

Current Totals

4 g Fat
19 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
19 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
54 mg
Iron
1 mg
Vitamin A
1618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
39 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.