Vietnamese Shrimp And Quinoa Salad Recipe

Ingredients For Vietnamese Shrimp And Quinoa Salad Recipe

• For the dressing
• 6 tablespoon Freshly squeezed lime juice
• 1 tablespoon Asian Fish Sauce
• 2 tablespoon Vegetable oil
• 1 tablespoon Sugar
• 0.25 teaspoon Crushed red pepper flakes, plus more if desired
• For the salad
• 0.5 pound Cooked shrimp, peeled and de veined
• 1 cup Quinoa, Rinsed
• 0.5 teaspoon Salt
• 1 Red bell pepper, cored and cut into thin bite sized strips
• 1 Carrot, peeled and shredded
• 1 Small cucumber, peeled, seeded and finely diced
• 2 Scallions, Finely Chopped