Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette Recipe

Ingredients For Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette Recipe

• For the beets
• 1 bunch Medium Beets
• 1 tablespoon Extra virgin olive oil
• NaN A
• For the vinaigrette
• 2 tablespoon Honey
• 1 tablespoon Dijon mustard
• 3 tablespoon Red wine vinegar
• 1 tablespoon Minced shallots
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 6 tablespoon Vegetable oil
• For the salad
• 10 ounce Mixed Greens
• 3 ounce Goat Cheese, Crumbled