Serbian/Balkan Lenten Bread Recipe

Recipe By Slurrp

Serbian/Balkan Lenten Bread, also known as Posna Pogača, is a traditional bread made during the Lenten season in Serbia and other Balkan countries. This bread is vegan and does not contain any animal products. It is made with simple ingredients like flour, yeast, water, and olive oil. The bread has a soft and fluffy texture with a slightly crispy crust. It is often served as a side dish or as a base for sandwiches during Lent.

4.9
10 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

Ingredients For Serbian/Balkan Lenten Bread Recipe

Directions : Serbian/Balkan Lenten Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
26
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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