Balkan Feta-Cream Cheese Pie is a traditional Balkan dish that combines the creamy and tangy flavors of feta and cream cheese with a flaky pastry crust. This savory pie is perfect for breakfast, brunch, or as a side dish. The pie is baked to golden perfection, with a crispy crust and a creamy, cheesy filling. It is a crowd-pleasing dish that is easy to make and will impress your guests with its delicious flavors.
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