Senegalese Riz Gras Recipe

Ingredients For Senegalese Riz Gras Recipe

• 2 cup Vegetable Oil For Frying
• 14 inch Potatoes, cut into 1 chunks
• 1 Cassava root, peeled and cut into large chunks
• 1 Onion, Thinly Sliced
• 2 Cloves Garlic, Minced
• 2 cup Diced Tomatoes
• 1 can Tomato paste
• 7 cup Water
• 1 pound Stew beef, cubed
• 1 Head cabbage, diced
• 4 Large carrots sliced
• 1 tablespoon Chopped Fresh Parsley
• 2 teaspoon Salt
• 0.5 teaspoon Ground black pepper