Semiya/Vermicelli Mutton Briyani Recipe

Ingredients For Semiya/Vermicelli Mutton Briyani Recipe

• 0.25 kilogram Vermicelli
• 0.25 kilogram Mutton
• 4 tablespoon Oil
• 3 teaspoon Ghee
• 100 gram onion chopped
• 100 gram tomato chopped
• 2 Green chilli
• 2 tablespoon coriander and mint leaves chopped each
• 2 tablespoon Curd
• 1 tablespoon ginger garlic paste
• 0.25 teaspoon chilli powder 1/2
• 2 pinch turmeric powder
• 0.25 teaspoon Garam Masala
• 1 cup coconut milk medium thickness
• 1 teaspoon Lime Juice
• water required
• As required Salt
• 2 Green chilli