Semiya sago kheer with a twist Recipe

Cooking Directions

• STEP 1.Soak sago pearls in water for 30 minutes and drain.
• STEP 2.In a pan, heat ghee and roast vermicelli until golden brown.
• STEP 3.In a separate pan, bring milk to a boil and add the roasted vermicelli and soaked sago pearls.
• STEP 4.Cook on low heat until the vermicelli and sago pearls are cooked and the kheer thickens.
• STEP 5.Add sugar, cardamom powder, saffron strands, and mix well.
• STEP 6.Garnish with nuts and raisins and serve hot or chilled.

Cooking Tips

• You can add condensed milk for a richer and creamier kheer.
• Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Semiya sago kheer can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or enjoy chilled.
• Serve as a dessert after a meal or as a festive treat.