Se’I Ayam Sambal Dabu Recipe

Recipe By Asian Food Network

Sei is a unique specialty of the local cuisine in east nusa tenggara, which consists of thinly sliced meats smoked over burning wood. Traditionally, wood from the gum-lac tree is used to smoke meats like venison or pork for up to 9 hours, resulting in a tender juicy delight that is full of earthy flavors. Try your hand at the simplified chicken version of this indonesian delicacy to enjoy at home.

4.8
22 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
20minsCook

ingredients serves

Ingredients For Se’I Ayam Sambal Dabu Recipe

Nutrition
value
1324
calories per serving
56 g Fat44 g Protein159 g Carbs13 g FiberOther

Current Totals

  • 56 g Fat
  • 44 g Protein
  • 159 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    159 g
  • Protein
    44 g
  • Fiber
    13 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    256 mg
  • Iron
    11 mg
  • Vitamin A
    1369 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    244 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    246 mg
  • Manganese
    12 mg
  • Phosphorus
    609 mg
  • Selenium
    31 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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