Sei is a unique specialty of the local cuisine in east nusa tenggara, which consists of thinly sliced meats smoked over burning wood. Traditionally, wood from the gum-lac tree is used to smoke meats like venison or pork for up to 9 hours, resulting in a tender juicy delight that is full of earthy flavors. Try your hand at the simplified chicken version of this indonesian delicacy to enjoy at home.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
The Tea Heaven | Diwali Tea Gift Set - Assorted Te...