Seeded Multigrain Sourdough Bread Recipe

Recipe By King Arthur Baking

Our harvest grains blends is one of those ingredients that we just can't seem to get enough of, particularly when it comes to sourdough. Studded with grains and seeds throughout, this loaf is the best of both worlds with its light, tender interior and crisp, crusty exterior. We know it will make you love harvest grains as much as we do.

4.2
13 Rating - Rate
Vegdiet
2hr 53minstotal
20minsPrep
30minsCook

ingredients serve

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Ingredients For Seeded Multigrain Sourdough Bread Recipe

Nutrition
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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