Secondhand Turkey Recipe

Name: Secondhand Turkey Recipe
Total time: 50 min
Yield: 4
Cuisine: Turkish

Recipe By Taste Of Home

Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal. Dixie Terry, Goreville, Illinois.

3.9

11 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Secondhand Turkey Recipe

0.5 pound Sliced fresh mushrooms
0.5 cup Chopped Celery
5 tablespoon Butter, divided
2 tablespoon Cornstarch
2 cup 2 milk
2 cup Cubed cooked turkey
2 cup Cooked Egg Noodles
0.25 cup Chicken Broth
1 teaspoon Salt
0.5 teaspoon Dried Thyme
0.125 teaspoon White Pepper
0.5 cup Dry Bread Crumbs

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Nutrition
value

727

calories per serving

15 g Fat31 g Protein112 g Carbs5 g FiberOther

Current Totals

15 g Fat
31 g Protein
112 g Carbs
5 g Fiber

MacroNutrients

Carbs
112 g
Protein
31 g
Fiber
5 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
254 mg
Iron
4 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
475 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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