Day After Thanksgiving Skillet Breakfast Recipe

Recipe By Martha Stewart-4

This one skillet breakfast recipe layers frozen hash browns with thanksgiving leftovers like shredded turkey, green beans, and sweet potatoes; after baking, the skillet is topped with eggs and cheese and briefly baked again until the eggs are cooked through but still runny and the cheese is melted.

4.1
29 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Day After Thanksgiving Skillet Breakfast Recipe

Nutrition
value
283
calories per serving
16 g Fat18 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 18 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    18 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    2 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    293 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-4

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