Seb ki jalebi/apple jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, cornflour, baking powder, and water to make a smooth batter.
• STEP 2.Dip apple slices in the batter and deep-fry until golden brown.
• STEP 3.In a separate pan, prepare a sugar syrup with water, sugar, cardamom, and saffron.
• STEP 4.Soak the fried apple jalebis in the sugar syrup for a few minutes.
• STEP 5.Serve hot or cold as a dessert.

Cooking Tips

• Make sure the batter is smooth and lump-free for crispy jalebis.
• Adjust the sweetness of the sugar syrup according to your taste.
• You can garnish the jalebis with chopped nuts for added flavor and texture.

Storage and Serving

• Seb ki jalebi can be stored in an airtight container at room temperature for up to 2 days.
• Serve the jalebis as a dessert or a sweet snack with a cup of tea or coffee.