Seaweed Soup With Tuna Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add dried seaweed. Let it simmer for 10 minutes.
• STEP 2.Remove the seaweed from the pot and rinse under cold water. Cut into bite-sized pieces.
• STEP 3.In the same pot, add anchovies and simmer for 10 minutes to create a flavorful broth. Remove the anchovies.
• STEP 4.Add the seaweed, tuna, soy sauce, garlic, and vegetables to the pot. Simmer for another 10 minutes, or until the vegetables are tender.
• STEP 5.Serve the Seaweed Soup with Tuna hot with steamed rice.

Cooking Tips

• You can use fresh or canned tuna for this recipe.
• Feel free to add other vegetables, such as mushrooms or zucchini, to the soup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the soup with sliced green onions or sesame seeds before serving.
• This soup can be enjoyed as a main dish or as a side dish with other Korean dishes.
• Reheat leftovers in a pot on the stovetop until heated through.