Seaweed Butter Recipe

Cooking Directions

• STEP 1.Soak the dried seaweed in water until softened.
• STEP 2.Drain the seaweed and finely chop it.
• STEP 3.Mix the softened butter with the chopped seaweed and seasonings until well combined.

Cooking Tips

• Use high-quality butter for the best flavor.
• Experiment with different types of seaweed to find your preferred taste.
• Store the seaweed butter in the refrigerator for up to a week.

Storage and Serving

• Seaweed butter can be stored in an airtight container in the refrigerator for up to a week.
• Serve it at room temperature for easy spreading.
• Use it as a condiment for grilled seafood, roasted vegetables, or crusty bread.