Citrus-Marinated Colombian Carne Asada Recipe

Cooking Directions

• STEP 1.In a bowl, combine the citrus juices, garlic, cumin, salt, pepper, and olive oil to make the marinade.
• STEP 2.Place the beef in a large resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat and grill the beef for about 5-7 minutes per side, or until desired doneness.
• STEP 5.Let the beef rest for a few minutes, then slice it against the grain.
• STEP 6.Serve the citrus-marinated carne asada with rice, beans, and a side of avocado or plantains.

Cooking Tips

• Choose a tender cut of beef, such as flank steak or skirt steak, for the best results.
• Marinate the beef for at least 4 hours to allow the flavors to penetrate the meat.
• Grill the beef over medium-high heat for a nice charred exterior and juicy interior.

Storage and Serving

• Leftover carne asada can be stored in the refrigerator for up to 3 days.
• Reheat the beef in a skillet or microwave before serving.