Seasonal cherry tomatoes marinara pasta! Recipe

Recipe By Better Butter

The pasta sauce made of seasonal cherry tomatoes or grape tomatoes (both are a type of mini tomatoes), is unbelievably incredible! seasonal cherry tomatoes are fragrant and bursting with flavour. If you get them in your part of the world, make sure you make the most of their peak season by using them to make large quantities of marinara sauce, in addition to using them raw in salads and paninis. This pasta sauce is very tasty and full of flavour. The trick is to not use too many ingredients in the sauce or they can dominate the mild flavour of the tomatoes. Give it a go friends! enjoy!.

3.5
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Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Seasonal cherry tomatoes marinara pasta! Recipe

Nutrition
value
155
calories per serving
3 g Fat12 g Protein20 g Carbs8 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 20 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    204 mg
  • Iron
    2 mg
  • Vitamin A
    3729 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    214 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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