Seared Turbot Recipe

Recipe By Slurrp

Seared Turbot is a delicious and elegant seafood dish. The turbot is seared to perfection, creating a crispy and flavorful crust while keeping the flesh moist and tender. It is served with a tangy and creamy seaweed butter that adds a unique umami flavor to the dish. This dish is perfect for a special occasion or a fancy dinner party.

4.8
20 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

Ingredients For Seared Turbot Recipe

Directions : Seared Turbot Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1131
calories per serving
21 g Fat25 g Protein140 g Carbs12 g FiberOther

Current Totals

  • 21 g Fat
  • 25 g Protein
  • 140 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    25 g
  • Fiber
    12 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    424 mg
  • Iron
    4 mg
  • Vitamin A
    835 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    202 mg
  • Manganese
    3 mg
  • Phosphorus
    439 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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