Seared Tuna Steak With Sauteed Tomatoes, Basil Toast And Anchovy Butter Recipe

Ingredients For Seared Tuna Steak With Sauteed Tomatoes, Basil Toast And Anchovy Butter Recipe

• Anchovy butter
• 100 gram Unsalted butter
• 2 Anchovies, chopped
• 1 Garlic Clove, Crushed
• 1 teaspoon Chopped Parsley
• 1 teaspoon Chopped Chives
• Sauteed tomatoes
• 1 tablespoon Olive oil
• 2 Eschallots, finely sliced
• 2 Garlic Cloves, Sliced
• 2 sprig Thyme
• 10 Truss cherry tomatoes
• Salt and freshly ground black pepper
• 2 tablespoon Raspberry Vinegar
• Tuna and toast
• 2 tablespoon Olive oil
• 2 Slices sourdough
• 220 gram 2 yellow fin tuna steaks
• 12 Basil leaves
• 2 teaspoon Chopped Chives