Seared Steak With Crispy Kale And Pumpkin Salad Recipe

Ingredients For Seared Steak With Crispy Kale And Pumpkin Salad Recipe

• 1 kilogram Piece kent pumpkin, unpeeled, cut into wedges
• 1 Red onion, halved, cut into wedges
• 100 gram Kale leaves, torn
• 80 milliliter Extra virgin olive oil
• 1.5 tablespoon Red wine vinegar
• 0.5 teaspoon Dijon mustard
• 0.5 Small garlic clove, crushed
• 6 Flat mushrooms, thickly sliced