Seared Seitan and Mushroom Pozole is a hearty and flavorful Mexican soup made with seared seitan, mushrooms, hominy, and a rich broth. This vegan version of the traditional pozole is packed with protein and bursting with umami flavors. The seitan and mushrooms are seared to perfection, adding a deliciously meaty texture to the soup. Serve this comforting dish with fresh lime wedges, avocado slices, and cilantro for a satisfying and nutritious meal.
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