Seared Sea Scallops With Fresh Green Curry And Spinach Recipe

Ingredients For Seared Sea Scallops With Fresh Green Curry And Spinach Recipe

• 3 tablespoon Fragrant peanut oil
• 1 pound Baby spinach
• Salt
• 2 Carrots, Julienned
• 1 Small onion, halved and thinly sliced
• 0.75 cup Unsweetened coconut milk
• 0.33000000000000007 cup Keow wan green curry paste
• 1.5 teaspoon Sugar
• 2 tablespoon Fresh lime juice, plus lime zest, for garnish
• 1 tablespoon Asian Fish Sauce
• Freshly ground white pepper
• 6 tablespoon Vegetable oil
• 2 pound Large diver sea scallops