Seared Scallops With Pea PuréE Recipe

Ingredients For Seared Scallops With Pea PuréE Recipe

• For the pea puree
• 300 gram Frozen peas
• 1 Shallot, peeled and finely chopped
• 100 milliliter Vegetable Stock
• 2 tablespoon Freshly chopped mint
• 30 gram Butter
• 1 teaspoon Caster sugar
• 2 tablespoon Creme fraiche
• For the scallops
• 6 Slices parma ham
• Oil, for greasing
• 12 Scallops
• Pea shoots, to serve
• 1 tablespoon Virgin olive oil