Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe

Ingredients For Seared Scallops With Citrus Beurre Blanc And Warm Slaw Recipe

• 1.5 pound Fresh or frozen sea scallops
• 1 Red grapefruit
• 1 Navel orange
• 1 cup Dry white wine
• 3 tablespoon Lemon juice
• 2 Small shallots, thinly sliced
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1.5 tablespoon Olive oil
• 3 ounce Thinly sliced prosciutto
• 6 tablespoon Butter, cubed and softened
• 5 cup Packed shredded napa cabbage
• 3 Radishes, thinly sliced