Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe

Ingredients For Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe

• 1 cup whole milk ricotta cheese
• 0.5 cup grated manchego cheese
• kosher salt and pepper
• 24 small wild caught scallops
• 2 tablespoon extra virgin olive oil
• 48 circle or square wonton wrappers
• 6 tablespoon salted butter
• 1 tablespoon chopped fresh rosemary plus more for serving
• 2 cloves garlic, minced or grated
• 0.25 cup white wine or chicken broth
• 0.25 cup Fresh lemon juice
• pinch crushed red pepper flakes
• kosher salt and pepper
• 1 tablespoon chopped fresh chives