Seared Salmon With Radicchio Slaw Recipe

Cooking Directions

• STEP 1.In a small bowl, combine paprika, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the salmon fillets.
• STEP 2.Heat olive oil in a skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy.
• STEP 3.Flip the salmon fillets and cook for an additional 2-3 minutes until the salmon is cooked through and flakes easily with a fork.
• STEP 4.In a large bowl, combine shredded radicchio, sliced red onion, chopped parsley, and lemon juice. Toss to combine.
• STEP 5.Serve the seared salmon on a bed of radicchio slaw and garnish with additional parsley. Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• For extra flavor, you can marinate the salmon fillets in the spice mixture for 30 minutes before cooking.
• If you prefer a milder flavor, you can substitute the radicchio with a milder lettuce variety like romaine or butter lettuce.

Storage and Serving

• Leftover seared salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The radicchio slaw is best served fresh, but any leftovers can be stored separately in the refrigerator for up to 1 day.
• To serve, simply reheat the salmon in a skillet over medium heat until warmed through and serve with the radicchio slaw.