Seared Salmon And Mustard Dressing Recipe

Ingredients For Seared Salmon And Mustard Dressing Recipe

• 0.5 cup Dill, roughly copped
• 2 Garlic cloves, chopped
• 0.5 cup White vinegar
• 2 tablespoon Dijon mustard
• 6 ounce 4 salmon fillets
• 1 pound Red onions, sliced thinly
• 2 tablespoon Canola oil, divided
• 1 pound Pearl onions
• 1 tablespoon Balsamic vinegar
• Salt and pepper
• 1 teaspoon Dijon mustard
• 1 tablespoon Whole grain dijon mustard
• 1 Garlic clove, minced
• 2 tablespoon Heavy cream
• 2 tablespoon Champagne vinegar
• 0.25 cup Sour cream
• 0.5 cup Olive oil
• 1 Lemon, zested and juiced
• 1 teaspoon Honey
• 0.5 teaspoon Salt, to taste
• 0.25 teaspoon Pepper, to taste
• 1 cup Parsley
• 0.5 cup Dill
• 2 Garlic cloves
• 0.5 cup Olive oil
• 2 tablespoon White vinegar
• 0.5 teaspoon Salt, to taste
• 2 cup Halved grape tomatoes
• 0.5 inch 4 celery stalks, cut into on the bias